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Boucherie Morin & Fils © Tous droits réservés

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Richer has always been passionate about animals and nature. This is since he is young that he is interested. As soon as he had the opportunity, he went on to do his graduate studies in the field of agriculture. The project of the butcher Morin & fils is the continuation of this wonderful passion.

2007 - Acquisition of the farm, including a herd of 35 cows of charolais,1 bull, 145 acres tillable (60 arable, 45 wooded, 40 pasture).

2008 - Acquisition and installation of a silo for storing grain for farm animals.

2009 - Construction of the family home.

2010 - Construction of a new barn, and the increase of the flock from 25 to 55 cows angus red and black.

2011 - Drainage of land and increase of arable land area up to 80 acres of land drained.

2014-2015 - New investments in infrastructure, and the renovations of the new beef and its player sales and the commitment of professionals to the expansion and development of markets.

2016 - Purchase of a new branch in St-Felix-de-Valois, with the opening of the cut-to package for game.

2017 - Improving the bottom of land of 15 acres for animal nutrition, an addition of 15 acres to the Farm Girls Morin.






2012 - Improvement of the old building and installation of a corral, and balance.

2013 - Acquisition of the slaughter Morin and son, with its opening in may.

2013 - Award of the bronze medal at the Agricultural Merit.